Harry’s Pizzeria Chef Pop-Up Series - Chef Ben Ford
Michael Schwartz’s Harry’s Pizzeria chef pop-up dinners in Miami, FL occur once a month, each time with a new chef in Harry’s kitchen doing a special menu from their cookbook, their restaurant, or sometimes something different. We close to regular business for these intimate evenings. They are relaxed and convivial, with a family-style meal unfolding at communal tables. Seating is first come first served. Guests enjoy a welcome cocktail, hors d’oeuvre, four courses, wine and beer, and go home with a signed copy of the guest chef’s cookbook or other packaged goodies, with tax and gratuity all included in the ticket price. Tickets are exclusively sold online for the pop-up series through this page. Season one kicked major booty, and 2013 is shaping up with a mighty impressive line-up.
Get yourself a ticket on the double! Seating is limited and these puppies sell out pretty fast.
Click here for more details.