Easter Sunday Brunch
Join us for our annual Easter Sunday Brunch on April 20th from 10am-3pm.
You won’t have to hunt for eggs on our menu. With choices like:
Lobster BLT, Corned Beef Hash & Eggs, Crab Cake Benedict, House-cured Gravlax, and Wild Mushroom Quiche you will be hopping with happiness.
Also try our Easter Brunch specialty cocktails!
Ford’s Cure All Bloody Mary
House-made spicy tomato juice, pork infused vodka or jalapeno infused tequila blanco
gin, mint, strawberry, blood orange-meyer lemon-rosemary sugar, sparkling wine
bourbon, apricot liqueur, fresh carrot, lemon, ginger, agave
sparkling wine, St. Germain, lemonade
Valentine’s Day Dinner (Friday & Saturday)
In celebrating the spirit of romance, Chefs Benjamin Ford and Gavin Lansdale have prepared a 3-course dinner bringing forth the senses, sure to capture the love in the air for Friday, February 14th. A limited menu will be offered at the bar and in our Beer Garden.
Just in case you can’t make it on Friday, we are offering the Valentine’s Day Dinner menu on Saturday, February 15th along with our regular menu.
Three Course Dinner|65
wine pairing| 25
beer pairing| 18
Click here to view the menu.
To make reservations, please call (310) 202-1470 or visit our website.
New Year’s Eve CelebrationWhether you're headed to a NYE party or want to end the night with us, we've got dinner & fun covered.
With 3 available dinner seatings, a 3-course pre-set menu, live acoustic music from The Deltaz and more, we've got a night you, your friends and family won't forget. Let our staff pamper you with exceptional food, cocktails, wine, and beer, then enjoy the tunes.
Click here for menu details. Limited menu will be available at the bar and in the beer garden.
Holiday Prix-Fixe Menu
While the weather outside isn’t quite so ‘frightful’, our exclusive 3-course holiday menu,
available for five (5) days only from December 20-24,
will warm your heart and soul.
$45 per person
Beer Pairing - $18 per person
Wine Pairing - $25 per person
Click here for menu details.