Blog
Mother’s Day Brunch
All that I am or ever hope to be, I owe to my Mother.
- Abraham Lincoln
Show your mom how much you appreciate her with a delicious brunch at Ford’s Filling Station.
We will be serving Chef’s Specials along with our regular menu.
Click here to see our Mother’s Day menu.
Also try our Mother’s Day Brunch specialty cocktails!
Ford’s Cure All Bloody Mary
House-made spicy tomato juice, pork infused vodka or jalapeno infused tequila blanco
Sunday Fizz
gin, mint, strawberry, blood orange-meyer lemon-rosemary sugar, sparkling wine
Thumper
bourbon, apricot liqueur, fresh carrot, lemon, ginger, agave
Sparkling Lemonade
sparkling wine, St. Germain, lemonade
Cochon 555: FIVE CHEFS, FIVE WINES, FIVE PIGS
COCHON 555 LA on Sunday, May 5 – five chefs, five pigs, five winemakers, five years!
Do not miss our Chef de Cuisine, Gavin Lansdale.
Vote to crown him the next LA Prince of Porc!!
Click here for ticket details!
CicLAvia to the Sea—Burgers & Beer
CicLAvia temporarily removes cars from L.A. streets - and the streets fill up with smiles!
WE WILL BE GRILLING BURGERS & SERVING $2 PBR ON OUR FRONT PATIO.
For more information and a route map from Downtown LA to the Sea, please visit http://www.ciclavia.org/.
Angeleno Magazine - Queen of Style
Check out Chef Ford’s Clambake at Amber Sakai’s Poker Night on Page 74-5 in April’s issue of Angeleno Magazine.
Easter Sunday Brunch
Join us for our annual Easter Sunday Brunch on March 31st from 10am-3pm.
You won’t have to hunt for eggs on our menu. With choices like:
Grits & Eggs, Pork Belly Benedict, “Bunny & Eggs”, Lobster BLT, and Dungeness Crab Salad you will be hopping with happiness.
Also try our Easter Brunch specialty cocktails!
Ford’s Cure All Bloody Mary
House-made spicy tomato juice, pork infused vodka or jalapeno infused tequila blanco
Sunday Fizz
gin, mint, strawberry, blood orange-meyer lemon-rosemary sugar, sparkling wine
Thumper
bourbon, apricot liqueur, fresh carrot, lemon, ginger, agave
Sparkling Lemonade
sparkling wine, St. Germain, lemonade
