Mother’s Day Brunch
All that I am or ever hope to be, I owe to my Mother.
- Abraham Lincoln
On Sunday, May 11 from 10am - 3pm, show your mom how much you appreciate her with a delicious brunch at Ford’s Filling Station. We will be serving Chef’s Specials like Lobster BLT, Corned Beef Hash & Eggs, Crab Cake Benedict, House-cured Gravlax, and Wild Mushroom Quiche along with our regular menu.
Also try our Mother’s Day Brunch specialty cocktails!
Ford’s Cure All Bloody Mary
house-made spicy tomato juice, pickled vegetables, bacon
gin, mint, strawberry, blood orange-meyer lemon-rosemary sugar, sparkling wine
Bourbon Maple Smash
bourbon, apricot liqueur, fresh carrot, lemon, ginger, agave
sparkling wine, st. germain, lemonade
Easter Sunday Brunch
Join us for our annual Easter Sunday Brunch on April 20th from 10am-3pm.
You won’t have to hunt for eggs on our menu. With choices like:
Lobster BLT, Corned Beef Hash & Eggs, Crab Cake Benedict, House-cured Gravlax, and Wild Mushroom Quiche you will be hopping with happiness.
Valentine’s Day Dinner (Friday & Saturday)
In celebrating the spirit of romance, Chefs Benjamin Ford and Gavin Lansdale have prepared a 3-course dinner bringing forth the senses, sure to capture the love in the air for Friday, February 14th. A limited menu will be offered at the bar and in our Beer Garden.
Just in case you can’t make it on Friday, we are offering the Valentine’s Day Dinner menu on Saturday, February 15th along with our regular menu.
Three Course Dinner|65
wine pairing| 25
beer pairing| 18
Click here to view the menu.
To make reservations, please call (310) 202-1470 or visit our website.